Brewing & Fermentation Areas

Brewing and fermentation zones are exposed to hot liquids, sugars, acids, cleaning chemicals, and continuous moisture. Flooring in these areas must withstand thermal stress, chemical spillages, and frequent washdowns while maintaining slip resistance.

Key Flooring Requirements

• High resistance to acids, sugars, and cleaning agents

• Slip resistance for wet floors

• Thermal shock resistance due to hot water and steam

• Seamless, non-porous surface for hygiene

Resinova Flooring Benefits

• Heavy-duty PU flooring systems ideal for wet processing zones

• Excellent resistance to thermal shock, acids, and alkalis

• Seamless floors built with NovaBond primer, NovaBond screed, and NovaBond top coat to prevent moisture ingress

• Textured anti-skid finishes to enhance safety in wet conditions

Typical Applications
✔ Mash tuns and brewhouse floors
✔ Fermentation and conditioning areas
✔ CIP (Clean-in-Place) zones