Process Areas

Process areas in poultry plants include slaughtering, de-feathering, evisceration, washing, cutting, and cleaning zones. These areas face continuous exposure to water, organic waste, fats, blood, disinfectants, and frequent hot-water washdowns. Flooring must perform reliably under wet, chemically aggressive, and hygiene-critical conditions.

Key Flooring Requirements

• High resistance to fats, blood, proteins, and cleaning chemicals

• Slip resistance for continuously wet floors

• Thermal shock resistance from hot and cold washdowns

• Seamless, non-porous surface to prevent bacterial growth
  
  

Resinova Flooring Benefits

• Heavy-duty PU flooring systems ideal for wet processing environments

• Excellent resistance to organic acids, disinfectants, and thermal cycling

• Seamless flooring build-ups using NovaBond primer, NovaBond screed, and NovaBond top coat to prevent moisture ingress

• Textured anti-skid finishes for safer movement in wet zones
  
  

Typical Applications
✔ Slaughter and de-feathering lines
✔ Evisceration and washing zones
✔ Cutting, trimming, and processing areas
✔ CIP and washdown rooms